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Kitchen Adventure

I like me some appetizers like Atsara (grated unripe papaya salad) but I couldn't find (or don't know how to look for) one. And since I really need me some sweet pickle-sour salad, I decided to make one using cucumber and radish. Kai loves cucumbers. I'm just glad he still...
After making all that yema, I ended up with leftover egg whites. Remember from my yema recipe, we used six egg yolks, leaving out the whites. And I can’t discard them just like that because we know that it can still be put to use. The good thing about egg...
I've written earlier about the failed masi I made at the request of the hub who was away on a motorcycle ride. He meant to tell me that he wanted yema all along. So, I scoured the Internet, again, for the easiest yema recipe. It sounds silly because yema...
Maja Blanca. This is probably my hated or least liked dessert commonly served in Filipino restaurants or buffet. Although I love corn, I just don't like the taste of maja blanca. But I ended up making it anyway because out of the blue, while he was out on a motorcycle...
Over the weekend, I was left alone with my boy since his Dad went on a long motorcycle ride with my brother. Yes, bromance right there. And while he was away, he's texting me to make him Masi when he gets home. Masi, those peanut- and sugar-filled sticky rice...
The no-bake munchkins were a big part of my childhood and what I remember most about it is that it's a popular homemade treat that students would sell to their classmates. I didn't realize they were so easy to make until I was an adult. It's a classic recipe that...

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